WEEKDAYS 1e|12c|p

Trap Chicken

Trap Kitchen
|
Servings: 6 - 8
|
easy
|
15 to 30 min

Fried Chicken never tasted so good!


  • Ingredients
  • step-by-step directions
Ingredients
Trap Chicken
  • 2 pounds chicken wings
  • 1/2 cup yellow mustard
  • 1 tablespoon seafood seasoning
  • 1 tablespoon seasoning salt
  • 1 tablespoon Cajun seasoning
  • 2 teaspoons freshly ground black pepper
  • 2 cups all-purpose flour
  • 1 box chicken fry (10-ounces)
  • corn oil (for frying)
Directions
  • Fill a tabletop deep-fryer 3/4 of the way full and preheat oil to 400ºF.
  • In a large bowl, add the chicken wings and mustard. Use your hands to massage mustard all over chicken. Add seasoning to chicken.
  • Add chicken fry to flour and mix.
  • Take two paper grocery bags and and double them up. Place chicken and flour in bag. Close bag and shake to coat chicken in flour mixture.
  • Make sure chicken is fully coated. Press flour coating deep into crevices and make sure every corner is covered in flour and shake in bag again.
  • Use one hand to throw chicken in deep fryer and the other to remove from oil to avoid cross-contamination.
  • Fry chicken until it floats. Remove from oil, and place on a baking sheet with baking rack. Keep in open air.
  • Tip: No paper bag? No fear! Toss the wings with the flour in a large zip-top bag or in a large bowl instead!

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