WEEKDAYS 1e|12c|p

Turkey Broccoli Cheddar Balls

Daphne Oz
|
Servings: 5
|
easy
|
15 to 30 min

These healthy bites aren't just for the little ones in the house - your whole family will love them!


  • Ingredients
  • step-by-step directions
Ingredients
Turkey Broccoli Cheddar Balls
  • 1 pound ground turkey
  • 1 egg (lightly beaten)
  • 3/4 cup whole-wheat panko bread crumbs
  • 1/2 cup onion (grated)
  • 2 cloves garlic (peeled and minced)
  • 1 cup broccoli (finely chopped)
  • 1/2 cup cheddar cheese (grated)
  • 1/4 cup parsley (chopped)
  • kosher salt and black pepper (to taste)
Directions
  • Preheat oven to 400ºF. Line a baking sheet with foil and spray with non stick cooking spray.
  • In a large bowl, add turkey, egg, bread crumbs, onion, garlic, broccoli, cheddar and parsley, and mix to combine. Season with Kosher salt and black pepper to taste. Shape mixture into golf-ball sized balls. Place finished turkey balls on baking sheet and bake until cooked, about 15-20 minutes.
  • Helpful tip: freeze cooked meatballs for easy weeknight meals.

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