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Daphne Oz's Turkey Tacos

turkey taco daphne oz
An Oz family favorite!
skill level
Easy
time
1-30min
servings
12
cost
$
Contributed by :
The Oz family regularly enjoys taco night. As a kid Daphne ate tofu tacos, but now she's partial to this healthy turkey one.
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ingredients
  • For the Tacos:
  • 2 tablespoons olive oil
  • 2 pounds ground turkey
  • 1 tablespoon ground cumin
  • 1 tablespoon chipotle chile powder
  • salt and pepper
  • 1 onion (diced)
  • 2 cloves garlic (minced)
  • 1 jalapeno (seeded and minced)
  • 2 tablespoons tomato paste
  • 1/2 12-ounce bottle of beer
  • 12 hard taco shells
  • 1 can pinto beans
  • For the Shredded Salad:
  • 1 red onion (diced)
  • 1 head romaine (shredded)
  • 1 tomato (diced)
  • 1 cup green pimento stuffed olives (sliced)
  • For the Creamy Chipotle Dressing:
  • 1 cup vegan mayonnaise
  • 1 teaspoon chipotle chile powder
  • 1 teaspoon honey
  • juice of 2 limes
  • pinch salt
  • 2 tablespoons apple cider vinegar
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step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    2 tablespoons olive oil
    2 pounds ground turkey
    1 tablespoon ground cumin
    1 tablespoon chipotle chile powder
    salt and pepper
    1 onion (diced)
    2 cloves garlic (minced)
    1 jalapeno (seeded and minced)
    2 tablespoons tomato paste
    1/2 12-ounce bottle of beer
    12 hard taco shells
    1 can pinto beans
    For the Tacos: Heat a large skillet over medium-high heat and add the oil and the ground turkey. Cook until it begins to brown, about 5 minutes and then add the onion, garlic, and jalapeno pepper, and cook for another 3 minutes. Stir in the spices, tomato paste, beans and beer and season with salt and pepper to taste. Continue cooking until liquid has reduced slightly.
  • 2
    1 red onion (diced)
    1 head romaine (shredded)
    1 tomato (diced)
    1 cup green pimento stuffed olives (sliced)
    For the Shredded Salad: Combine all of the ingredients for the salad in a large bowl and set aside.
  • 3
    1 cup vegan mayonnaise
    1 teaspoon chipotle chile powder
    1 teaspoon honey
    juice of 2 limes
    pinch salt
    2 tablespoons apple cider vinegar
    For the Creamy Chipotle Dressing: Whisk together all of the ingredients and add a pinch of salt. Pour over the salad ingredients and toss to coat. Serve with the tacos.
  • 4
      
    To Assemble: Fill a taco shell with the turkey mixture and top with the salad.
 
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