Watermelon is the perfect fruit for this refreshing beverage.
Watermelon Mint Sangria
- 2 pounds Seedless Watermelon; peeled and cubed plus 1/2 pound Watermelon cut into balls with a melon baller and skewered on picks
- 1 bottle Dry White Wine
- 6 ounces Vodka
- 4 ounces Cointreau or other Triple Sec
- 4 ounces Citrus Syrup; simple syrup + Lemon Zest + Orange zest + Mint
- In a blender, puree the Watermelon cubes. Pour through a fine strainer into a pitcher. Add the White Wine, Vodka, Triple Sec and Citrus Syrup. Stir and chill for at least 2 hours. Serve in glasses and garnish with skewered Watermelon balls & Mint.