Ganache Frosting
step-by-step directions

Martha Stewart's Whipped Ganache Frosting

  • 8 ounce best-quality Semisweet or Bittersweet Chocolate (coarsely chopped)
  • 1 cup Heavy Cream
  • 1/8 teaspoon Coarse Salt
step-by-step directions
  • Put chocolate into a large heatproof bowl. Bring cream just to a boil in saucepan. Pour over chocolate; add salt. Let stand 10 minutes. Whisk until chocolate is melted and mixture is smooth and shiny, scraping bottom of bowl with a flexible spatula. Let cool to room temperature, stirring often, until thickened, 45 to 60 minutes.
  • With an electric mixer on medium-high speed, beat until paler in color and fluffy, 2 to 4 minutes.  Use immediately.
Similar categories: Desserts Courses & Meals
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1.0 stars based on 3 reviews
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