WEEKDAYS 1e|12c|p

Wonton Chips

Clinton Kelly
Servings: 12
1 to 30 min

Make your own chips!

  • Ingredients
  • step-by-step directions
Wonton Chips
  • 18 square Wonton Wrappers
  • Vegetable Oil or melted Butter
  • Sea Salt or Sesame Seeds
  • Cut the wonton wrappers in half diagonally, and arrange them on a cookie sheet.
  • Spray with vegetable oil or brush lightly with melted butter. Top with sea salt or sesame seeds. 
  • Bake at 350 degrees F for a few minutes until golden brown and crisp. 
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