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Yogurt Granola Bars

591 Yogurt Granola Bars
Make Clinton's fabulous family recipe from his childhood!
skill level
Easy
time
30-60min
servings
16
cost
$
Contributed by :
Make Clinton's fabulous family recipe from his childhood!
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ingredients
  • Crust
  • 1 1/2 cups Quick Cooking Rolled Oats
  • 1/4 cup Honey
  • 1/4 cup Flour
  • 1/4 teaspoon Salt
  • 1/4 cup Butter (Melted)
  • 1/4 cup Pecans
  •   
  • Filling
  • 2 containers Yoplait® Greek Blueberry Yogurt
  • 2 cups Cream Cheese
  • 2 Eggs
  • 1/4 cup Honey
  • 1 teaspoon Vanilla Extract
  •   
  • Garnish
  • 1/2 cup Fresh Blueberries (crushed slightly)
  • 1/2 cup Toasted Pecans (roughly chopped; to garnish)
  • Juice and zest of 1 Lemon
  • 2 tablespoons Honey
  • Salt
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kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
     
    Preheat oven to 350°F.
  • 2
     
    Grease an 8 x 8 inch cake pan, line with 2 large strips of parchment so that the paper comes up over the sides of the pan. Grease the parchment.
  • 3
    1 1/2 cups Quick Cooking Rolled Oats
    1/4 cup Honey
    1/4 cup Flour
    1/4 teaspoon Salt
    1/4 cup Butter (Melted)
    1/4 cup Pecans
    Crust: Place all ingredients in a food processor and pulse until mostly smooth and a crust is formed.  Gently press the crust into the prepared cake pan and bake for 8-10 minutes.  Remove and allow to cool while you prepare the filling.
  • 4
    2 containers Yoplait® Greek Blueberry Yogurt
    2 cups Cream Cheese
    2 Eggs
    1/4 cup Honey
    1 teaspoon Vanilla Extract
    Filling: In a large bowl, cream together Yoplait® Greek Blueberry Yogurt with the Cream Cheese and a pinch of Salt.  Add the Eggs one at a time until completely incorporated (be sure to not overmix!).  Add remaining ingredients and pour into prepared crust.
  • 5
    Bake for 35-40 minutes. Remove from oven and allow to cool completely.  Chill in fridge for at least 4 hours or overnight.
  • 6
    1/2 cup Fresh Blueberries (crushed slightly)
    1/2 cup Toasted Pecans (roughly chopped; to garnish)
    Juice and zest of 1 Lemon
    2 tablespoons Honey
    Salt
    Combine the garnish ingredients in a bowl and toss to combine.
  • 7
    Cut into 16 bars and spoon the garnish over to serve.

    Helpful Tips:
    1. Use quick oats or rolled oats for the crust. Do not use steel cut oats.
    2. Pre-bake the crust until light golden brown.
    3. Mix eggs, cream cheese, and yogurt until it is even in color and texture.
    4. Don’t overbake! It will make the bars too dense.

 
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