WEEKDAYS 1e|12c|p

Zucchini Almond Butter Blondies

Kristin Cavallari
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Servings: 16
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easy
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30 to 45 min

A tasty and healthy snack from Kristin Cavallari!


  • Ingredients
  • step-by-step directions
Ingredients
Zucchini Almond Butter Blondies
  • 1 cup creamy almond butter
  • 1 egg
  • 1/2 teaspoon pink Himalayan salt
  • 1/2 teaspoon baking soda
  • 1/2 cup coconut sugar
  • 1/2 teaspoon pure vanilla extract
  • 1/2 cup dark chocolate chips
  • 1 large zucchini (grated)
Directions
  • Preheat the oven to 350ºF. Line an 8" x 8" baking dish with parchment paper.
  • In a large bowl, mix together the almond butter, egg, salt, baking soda, sugar, and vanilla until well combined. Fold in the chocolate chips and zucchini. Pour into a prepared dish, pressing down to spread evenly.
  • Bake for 25-30 minutes, or until golden brown and a toothpick comes out clean. Let cool slightly before serving.
  • Tip: If your local market does not carry pink Himalayan salt, substitute equal parts Kosher salt.
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