Schedule for Week of 1/16 - 1/19
This Week's Recipes
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Danaille Bark Homemade French Bread Pesto & Pepperoni Pizza |easy|15 to 30 min -
Sonia Parisi Mexican Inspired Frittata |easy|15 to 30 min -
Carla Hall Quick Chicken Chili |easy|15 to 30 min -
Mario Batali Poached Shrimp with Broccoli Rabe |easy|0 to 15 min -
Clinton Kelly Walnut Brownies |easy|15 to 30 min -
Clinton Kelly Store-bought Walnut Brownies |easy|15 to 30 min -
Alli Heiman Caesar Salad |easy|1 to 2 hr -
Mario Batali Lemon Jam |easy|0 to 15 min -
Michael Symon Butternut Squash Soup |easy|1 to 2 hr -
Clinton Kelly Fried Chicken Biscuit Sammies |easy|0 to 15 min -
Mario Batali Grilled Shrimp with Lemon Jam |easy|0 to 15 min -
Mario Batali Cucumber Lemon Tequila Cocktail |easy|0 to 15 min -
Mario Batali Italian-Style Pilaf |easy|45 to 60 min -
Daphne Oz Sweet Potato & White Bean Soup |easy|15 to 30 min -
Carla Hall and Mario Batali Smothered Pork Shank |moderate|2+ hr -
Mario Batali Chickpea Pancakes |easy|2+ hr -
Carla Hall Asian Snack Platter with Crispy Edamame, Kale and Pita |easy|45 to 60 min -
Michael Symon Sausage Stuffed Dates in Sauerkraut |easy|30 to 45 min -
MOFAD Peking Pork Chops With Velvet Marinade |moderate|1 to 2 hr -
Kirstie Alley Beef Tacos with Quinoa |easy|15 to 30 min -
Nancy Silverton Egg Salad with Bagna Cauda Toast |moderate|45 to 60 min