Marcus Samuelsson is the award-winning chef and restaurateur of the internationally acclaimed Red Rooster Harlem, Ginny’s Supper Club, American Table Cafe and Bar by Marcus Samuelsson and Uptown Brasserie.
He is The New York Times-bestselling author of Yes, Chef. He has been accorded numerous honors, including the following from The James Beard Foundation: Rising Star Chef (1999), Best Chef: New York City (2003), Best International Cookbook (2007) and Best Television Program (for Chopped – 2012).
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