The four acclaimed mentors continue hosting auditions to fill the remaining spots in their kitchens. A total of six places remain across the four teams, and culinary hopefuls try to impress the judges with just one taste.
Take a look at who made the final cut and the dishes that won over the judges:
Jeff: Miso Cured Red Snapper
Gregg: Thai Lobster Bisque
Catch next week’s episode when the teams will face off in the first of many culinary challenges to come.