The mentors assign their final challenge -- to create dishes with two opposite culinary concepts.
Contestants take part in a hot-and-spicy challenge that includes ingredients like Szechuan pepper.
The remaining contestants are challenged to create dishes that include ceviche and tacos.
The cooks must create dishes with decadent ingredients that include caviar, champagne and shellfish.
Contestants cook spiced-chocolate desserts and dishes featuring duck in a holiday-themed challenge.
Episode 303: Happy Holidays: Tarik's Fried Pork Belly with Butternut Puree, Confit Pearl Onions, and Cranberry Gastrique
Episode 303: Happy Holidays: Benjamin's Crispy Stuffing, Roasted Chicken, Dijon Sauce, and Caramel Cranberries
The contestants must put their own spin on the mentors' favorite seafood dishes.
The home cooks and professional chefs compete in a childhood-inspired challenge.