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Episode 301: Tristen's Childhood Recipe: Chicken Curry

By Aaron Welsh | Dec 4th, 2014

Challenge: Childhood
Dish: Chicken Curry

Ingredients:
2 ea chicken breasts
2 ea chicken thighs, skin on bone in
Duck fat
Dried chili
Curry leaves
Ginger
1 tbsp turmeric
1 tsp cumin
1 tsp coriander
½ tsp fennel seed
4 ea cloves
2 ea chilies
¼ tsp fenugreek
½ tsp cayenne
1 can garbanzo
1 ea potato
1 ea red onion
3 cloves garlic

Directions:

Souse vide chicken in duck fat chili curry leaf and ginger until its done.

Toast all spices in dry pan until fragrand and grind. Mix with oil to make a paste.

Slice red onions and brown in duck fat until caramelized.

Add curry paste. Add coconut milk and chicken stock.

Add 1 habenero whole. Reduce by half.

Cook bean, potatoes and garlic onion in duck fat until bwon. Add chicken stock. Cook until tender. Puree and season.

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