Episode 302: Under the Sea: Daniel's Turbot in Yuzu Broth

By Aaron Welsh | Dec 11th, 2014

Challenge: Under the Sea

Dish:  Daniel's Turbot in Yuzu Brot

1 filet turbot, skinned
¼ cup dashi
1 tbsp lemon grass, bruised & sliced thin
1 tbsp ginger
1 tbsp lime zest
1 tbsp minced raw carrot
1 tbsp minced raw dikon
1 tsp toasted Szechuan pepper, ground


Steam turbot, heat dashi to boil and add ginger, lemongrass for 5min, then strain.

Pour broth around fish but do not cover.

Top with root vegetable garnish and lime zest.


Use a Facebook account to add a comment, subject to Facebook's Terms of Service and Privacy Policy. Your Facebook name, photo & other personal information you make public on Facebook will appear with your comment, and may be used on ABC's media platforms. Learn more.

Related Posts