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Episode 302: Under the Sea: Daniel's Turbot in Yuzu Broth

By Aaron Welsh | Dec 11th, 2014

Challenge: Under the Sea

Dish:  Daniel's Turbot in Yuzu Brot

Ingredients:
1 filet turbot, skinned
¼ cup dashi
1 tbsp lemon grass, bruised & sliced thin
1 tbsp ginger
1 tbsp lime zest
1 tbsp minced raw carrot
1 tbsp minced raw dikon
1 tsp toasted Szechuan pepper, ground


Directions:


Steam turbot, heat dashi to boil and add ginger, lemongrass for 5min, then strain.

Pour broth around fish but do not cover.

Top with root vegetable garnish and lime zest.

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