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Episode 302: Under the Sea: Jen's Steamed Sole in Wine Sauce

By Aaron Welsh | Dec 11th, 2014

Challenge: Under the Sea

Dish:  Jen's Steamed Sole in Wine Sauce

Ingredients:

Sole
Salt and pepper
1 cup white wine
1 shallot
1 tsp white wine vinegar
1 tbsp butter
½ cup panko
1 tbsp butter


Directions:


Steam the sole in a bamboo basket until tender. Add salt and pepper.

Mix the white wine, shallot, white wine vinegar and 1 tbsp butter and bring to a
simmer.

Crisp the panko. Sprinkle crumbs in a pan with 1 tbsp butter.

Serve fish in broth topped with breadcrumbs.

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