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Episode 302: Under the Sea: Tom's Cioppino

By Aaron Welsh | Dec 11th, 2014

Challenge: Under the Sea

Dish: Tom's Cioppino

Ingredients:

½ lb steamed octopus
½ lb clams
½ lb squid
1 cup chopped onion
1 cup chopped carrots
1 cup chopped celery
4 cloves garlic
1 tbsp fresh oregano
1 tbsp fresh thyme
2 qt san marzano tomatoes
½ cup kalmata olives
1 grilled lemon, cut in half
Olive oil
Salt
Red pepper
Smoked paprika


Directions:
Heat olive oil in pot or Dutch oven. Add chopped onion, celery, carrots and garlic. Cook until tender. Add thyme and oregano.

Mill ½ of the tomatoes and add to sautéed vegetables. Cook until thickened.

Add octopus, clams and squid.

Add remaining tomatoes and cook until reduced.

Garnish with olives, lemon, and pepper.

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