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Episode 304: New Year's: Daniel's Cod, Kale and Quinoa

By Aaron Welsh | Jan 1st, 2015

Challenge: New Year's

Dish: Daniel's Cod, Kale and Quinoa

Ingredients:
6 oz fresh cod
2 oz red quinoa
¼ cup chopped kale
¼ cup chopped beet greens
3 pickled gold beets
1 tbsp wine soaked cranberries
1 tbsp wine soaked raisins
2 tbsp crushed pistachio
¼ cup lemon tarragon vinaigrette
3 tbsp brioche croutons
1 grapefruit segment, diced
1 tsp smoked sea salt
Grated ginger, to taste
1 tbsp shallots, minced

Directions:
Cook quinoa. Dress greens with vinaigrette. Cook cod. Mix all ingredients in a bowl and top with cod. Finish with smoked salt.

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