Serve this light pick on a warm Summer evening for a healthy dinner.
things you'll need.
1 large Chicken Breast
1 7-ounce package of Long Grain and Wild Rice Mix
1/2 cup of Hellmann's Mayonnaise
2 stalks of Celery (diced)
1/2 Red Pepper (diced)
2 Green Onions (chopped)
1/4 cup toasted slivered Almonds
1 8-ounce can chopped Water Chestnuts
3 teaspoons Rice Wine Vinegar
1 tablespoon Dijon Mustard
1 tablespoon Lemon juice
2 tablespoons Soy Sauce
pinch of Red Pepper Flakes
dash of Sesame Seed Oil
1 11-ounce can of Mandarin Oranges (drained)
step by step directions. We've Made Cooking As Easy As 1-2-3!print recipe
ingredients 1 large Chicken Breast
instructions Roast chicken seasoned with salt, pepper and garlic powder in a 350 degree oven for 30 to 40 minutes.
instructions Cut chicken into bite size pieces.
ingredients 1 7-ounce package of Long Grain and Wild Rice Mix 2 stalks of Celery (diced) 2 Green Onions (chopped) 1 8-ounce can chopped Water Chestnuts 1/2 Red Pepper (diced) 1/4 cup toasted slivered Almonds
instructions Prepare rice according to package directions and then cool. Mix chicken and rice with celery, onion, water chestnuts, pepper and almonds.
ingredients 1/2 cup of Hellmann's Mayonnaise 1 tablespoon Dijon Mustard 2 tablespoons Soy Sauce 3 teaspoons Rice Wine Vinegar dash of Sesame Seed Oil 1 tablespoon Lemon juice pinch of Red Pepper Flakes
instructions In a separate bowl whisk Hellman's, Dijon mustard, soy sauce, vinegar, dash of sesame seed oil, lemon juice, vinegar and red pepper flakes. Pour over chicken and vegetables. Toss.
ingredients 1 11-ounce can of Mandarin Oranges (drained)
instructions To serve place a mound of salad atop lettuce leaves and garnish with mandarin oranges. Makes 6 1-cup servings.