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ingredients 4 cups Chicken Stock 1 cup Grits 1/4 cup Heavy Cream 1/2 stick Butter Salt and Pepper
instructionsFor the Grits: Bring stock to a boil, add grits, lower hear and simmer. Cook until tender, stir in cream and butter and season.
ingredients 2 tablespoons Butter 1/2 Onion (chopped) 3/4 cup Ketchup 1/4 cup Bourbon 1 tablespoon Molasses 1 tablespoon Maple Syrup 1/4 teaspoon Apple Cider Vinegar 1 teaspoon Rosemary (chopped) 1 tablespoon Lemon Juice
instructionsFor the Sauce: Melt butter over medium heat, add onion and cook until soft, add ketchup, bourbon, molasses, maple syrup and vinegar and bring to a simmer for 15 minutes. Add rosemary and lemon.
ingredients 2 tablespoons Butter 1 pound Shrimp (peeled and deveined) Salt and Pepper
instructionsFor the Shrimp: Melt butter over high heat, add shrimp and season. Cook until opaque, then toss shrimp into bbq sauce.
ingredients 3 ounces Bacon (chopped and cooked until crisp)
instructionsFor the Garnish: Spoon grits into a shallow bowl, top with shrimp and crumbled bacon.