RETURNING SOON

Adam's Cubano

ADAM105Solo
Sandwiches
skill level
Easy
time
1-30min
servings
4
cost
$
Contributed by :
A taste of Pork Loin, Gruyere, Bacon, and Jalapenos.
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ingredients
  • 4 Sandwich Rolls
  • 1 Garlic clove (peeled)
  • 1/4 cup Whole Grain Mustard
  • 1/4 cup Dijon Mustard
  • 1 pound Pork Loin (roasted; sliced thin)
  • 1/2 pound Gruyere (sliced thin)
  • 8 pieces Bacon (cooked) 
  • 1/4 cup Pickles (sliced)
  • 1 Peach (grilled and diced) 
  • 1 Jalapeno (grilled; peeled; diced)
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    4 Sandwich Rolls
    1 Garlic clove (peeled)
    1/4 cup Whole Grain Mustard
    1/4 cup Dijon Mustard
    1 pound Pork Loin (roasted; sliced thin)
    1/2 pound Gruyere (sliced thin) 
    8 pieces Bacon (cooked) 
    1/4 cup Pickles (sliced)
    1 Peach (grilled and diced) 
    1 Jalapeno (grilled; peeled; diced)
    Cut rolls in half and toast lightly in a warm oven. Rub garlic directly on the bread then spread each half with both mustards. Layer the pork, then the gruyere then bacon, then pickles, then peach and jalapeno and top with another slice of gruyere. 
  • 2
     
    Heat a Panini press on high and place the sandwich on the press, cook until the cheese melts and the sandwich is golden and crispy. Serve with chips.