RETURNING SOON

Diane's Jamon Iberico

IMG2623
Three Courses -- Course 3
skill level
Easy
time
1-30min
servings
4
cost
$$
Contributed by :
A taste of Jamon Iberico, Quail Eggs, and Caviar.
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ingredients
  • 6 thin cut pieces of day old Bread (crostini style)
  • 2 tablespoons Spanish Olive Oil
  • 3 tablespoons Canola Oil
  • 6 Quail Eggs
  • 1/4 pound Jamon Iberico
  • Caviar
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    6 thin cut pieces of day old Bread (crostini style)
    2 tablespoons Spanish Olive Oil 
    Preheat oven to 350. Drizzle bread slices with olive oil, and bake until crispy – but not browned.
  • 2
    3 tablespoons Canola Oil
    6 Quail Eggs 
    Heat a frying pan, add canola oil and 2 tablespoons olive oil. Carefully crack open quail eggs, and one at a time, fry, sunny side up style and quickly spoon hot oil over the top of the egg, just barely cooking the top. Remove eggs immediately.
  • 3
    1/4 pound Jamon Iberico
    Caviar
    Put a piece of jamon on each crostini, then top off with a quail egg. Garnish the quail egg with caviar.