THANK YOU FOR WATCHING

Hellmann's Maple-Bourbon Glazed Chicken Wings

Maple BourbonGlazedChickenWings11
Glazed Chicken Wings
skill level
Easy
time
1-30min
servings
72 wings
cost
$
Contributed by :
Rather than wings, brush this maple-bourbon sauce on a 2 1/2- to 3- pound chicken, cut into pieces, and grill for about 40 minutes, or until thoroughly cooked.
share
ingredients
  • 36 Chicken Wings (about 3 pounds)
  • 1 tablespoon Vegetable Oil
  • 1/2 cup chopped Onion
  • 1/2 cup Pure Maple or Pancake Syrup
  • 1/2 cup Ketchup
  • 1/4 cup Bourbon or Whiskey
  • 1 teaspoon Hot Pepper Sauce (optional)
  • 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    36 Chicken Wings (about 3 pounds)
    Cut tips off wings, and cut wings in half at joint.
  • 2
    1 tablespoon Vegetable Oil
    1/2 cup chopped Onion
    1/2 cup Pure Maple or Pancake Syrup
    1/2 cup Ketchup
    1/4 cup Bourbon or Whiskey
    1 teaspoon Hot Pepper Sauce (optional)
    1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
    In a medium saucepan, heat oil over medium-high heat and cook onion, stirring occasionally, about 5 minutes or until golden. Add syrup, ketchup, bourbon and hot pepper sauce. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, about 5 minutes or until sauce thickens slightly. Remove from heat. With wire whisk, stir in Hellmann's® or Best Foods® Real Mayonnaise until smooth.
  • 3
     
    Grill or broil chicken wings, turning occasionally and brushing frequently with sauce, about 15 minutes or until chicken is thoroughly cooked.