I adore liquorice, though realize it's not for everyone. Luckily, Chef Ludo is a fellow liquorice-lover, and so I dedicate this recipe to his gorgeous self for Valentine's. One serving, two spoons does it for me! And if you're wondering about the salt (obviously French fleur de sel) in the background, I must admit to a deep, almost deviant desire for salted liquorice; it is there to sprinkle on as we eat. I get a frisson just thinking about it!