RETURNING SOON

Khristianne's Seafood Chowder

KHRISTIANNE103solo
Comfort Food
skill level
Easy
time
30-60min
servings
4
cost
$$
Contributed by :
A taste of Shrimp, Coconut Milk, Ginger, and Clams.
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ingredients
  • For the Chowder:
  • 1 Shallot (halved)
  • 1 Onion (quartered)
  • 2 Limes (1 juiced and 1 zested)
  • 4 Garlic cloves (smashed)
  • 2 Bay leaves
  • 6 Peppercorns
  • 2 cans Coconut Milk
  • 1 cup Chicken Stock
  • 2 tablespoons Ginger (sliced)
  • 1/2 pound Shrimp (peeled; deveined; save shells)
  • 1/4 pound Calamari (cleaned and sliced)
  • 3 Green Onions (quartered)
  • 1/4 cup Heavy Cream
  • 3/4 tablespoon Kosher Salt
  • 6 Clams
  • 2 teaspoons Cilantro
  • 4 Basil Leaves
  • For the Garnish:
  • 8 pieces Uni
  • 2 tablespoons Chives (minced)
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    1 Onion (quartered)
    1 Shallot (halved)
    2 Limes (1 juiced and 1 zested)
    4 Basil Leaves 
    2 teaspoons Cilantro 
    2 tablespoons Ginger (sliced) 
    4 Garlic cloves (smashed) 
    3 Green Onions (quartered) 
    2 cans Coconut Milk 
    1 cup Chicken Stock 
    1/2 pound Shrimp (peeled; deveined; save shells) 
    6 Clams 
    6 Peppercorns 
    3/4 tablespoon Kosher Salt
    2 Bay leaves 
    For the Chowder: In a stock pot, bring onions, shallots, lime juice, basil, cilantro, lime zest, ginger,  garlic, green onions, coconut milk, chicken stock, shrimp shells, clams, peppercorns, kosher salt, and bay leaves to a boil and simmer, add salt. 
  • 2
    1/4 cup Heavy Cream
    1/4 pound Calamari (cleaned and sliced)
    Once reduced for about 30 minutes add cream and reduce again. Be sure to stir frequently to avoid burning. Strain into another pot and let simmer, once simmered add shrimp and cook for 4 minutes. Then add calamari.
  • 3
    8 pieces Uni
    2 tablespoons Chives (minced)
    For the Garnish: Ladle into soup bowls and garnish with uni and chives.