On the April 2nd 2015 episode of "The View" the co-hosts team up with "The Chew" crew for the "The Third Annual 'View/Chew' Cook-Off." Carla Hall and Rosie Perez make groundnut stew.

Full Groundnut Stew Recipe>>

CARLA HALL’s GROUNDNUT STEW

5 to 6 Servings

Total: $9.95

Prep Time: 20 mins
Cook Time: 1 hr
Total Time: 1 hr 20 mins

Ingredients:

• 2 Tbsp olive oil (plus 1 tablespoon)
  
  
• 1½ Cups chopped onion
  
  
• 1 clove garlic (minced)
  
  
• 2 Cups peeled, cubed sweet potatoes
  
  
• 1½ Cups cooked small red beans
  
  
• 3 Cups vegetable stock or broth
  
  
• 1 Cup chopped red pepper
  
  
• 1½ Tsp grated fresh ginger
  
  
• 2 Tsp salt
  
  
• ½ Tsp ground cumin
  
  
• 1/4 Tsp black pepper
  
  
• 1 (14.5 oz. can) diced tomatoes
  
  
• 1 green or poblano chile roasted peeled, seeded and diced small
  
  
• ½ habanero, seeded and chopped finely (optional!)
  
  
• 3 Tbsp creamy peanut butter
  
  
• 1+½ Cup water

GARNISH:

• 3 Tbsp dry roasted peanuts, chopped
  
  
• 1 1 lime, cut into wedge

Directions:

• In a sautee pan add 2 Tbl of olive oil and cubed sweet potatoes. Season with salt  and cook for 2-3 minutes until the potatoes begin to caramelized.
  
  
• In large pot, heat oil in a skillet over medium heat and sauté onion and garlic until  soft.
  
  
• Add sweet potatoes, beans, stock, water, peppers, chiles, tomatoes & spices.
  
  
• Bring to a boil, then cover and cook on low until vegetables are tender (about 35  – 40 minutes).
  
  
• Take ½ cup of water and place in a small bowl, add peanut butter and whisk  smooth. 
  
  
• Add mixture back into stew and stir.
  
  
• Serve stew in bowls sprinkle with chopped peanuts. 
  
  
• At the table squeeze lime  juice onto soup.