The holidays take on new meaning for a group of multicultural chefs who get away from their hectic lives running restaurants, making appearances and growing their businesses. They gather together to cook, chat and chill as a small, close group for one meal in Taste Buds: Chefsgiving.
Chefs Tu David Phu, Sheldon Simeon, Melissa King and Kwame Onwuachi each bring their own unique, soul-searching dish to the table that reminds them of the time they spent with their own families during the holidays. It is through these dishes that viewers are taken on a culinary journey from Africa to the Caribbean, from Vietnam to Hawaii and Los Angeles.
This is Intersport's second culinary special in 2018 on ABC. "Taste Buds: Chefsgiving" follows up on the success of "JBFA: Stories from the 2018 James Beard Awards," a look at the popular culinary awards show through the lens of a documentarian.