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S1 E56 Barbeque Meets Tex-Mex!


03:05 | 02/16/19 | NR | CC

The secret to this handcrafted BBQ is time. At The Pit Room their wood-burning, barrel-style pits run 24 hours a day. From house made sausages to brisket smoked tacos, The Pit Room's culinary heritage is rooted in both Texas and Mexico. It's the best of both worlds for Houstonians!

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