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S1 E98 Miami's Top Chefs Cook Up Specialties from The Bazaar Restaurants


02:58 | 05/01/19 | NR | CC

Two of Miami's top chefs prepare their specialties. Chef Karla Hoya from The Bazaar South Beach makes Kueh Pai Ti and Chef Victor Rosado from Bazaar Mar prepares the Hamachi Cone. Chef Jose Andres has five Bazaar restaurants in Beverly Hills, Miami and Las Vegas. Get more information at www.sbe.com/restaurants/thebazaar.

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