S1 E38 Pinkerton's Texas Pit BBQ Is Smokin' Hot!


03:02 | 10/25/18 | NR | CC
Grant Pinkerton's culinary vision is changing the face of Texas Barbecue, landing him on this year's Forbes 30 Under 30 List. Within nine months of opening, Pinkerton's restaurant had generated $2 million in revenue. As Pitmaster, Pinkerton believes in the old school barbecue techniques...no gas and no electricity. Smoking the meat, the slow, old-fashioned way with just the right "secret" seasoning mixture, results in an unforgettable mouth-watering dining experience!
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