SUNDAYS 9|8c

S10 E03 Episode 3


42:39 | 10/21/18 | TV-PG | CC

A mother-daughter duo from Washington D.C., is passionate about their healthy vegan soups; an entrepreneur from Addison, Texas, pitches his new tool to make it simpler to invest in crypto-currency; a chef from New York, New York, wants to expand his vegan sushi restaurants across the nation; and in an emotional pitch, siblings from Long Island, New York, present the product of their late father, an NYC firefighter whose dream was to pitch on Shark Tank but passed away before he could.

Soupergirl
www.soupergirl.com
Soupergirl believes that plant-based, all-natural, fresh soup is the perfect food. The Company's mission is to provide healthy food as a way of improving consumers' food choices while simultaneously having a positive impact on the planet. Soupergirl sources seasonal produce from local farmers along the East Coast and slow-cooks soup in small batches in its two production facilities in the Washington DC area. Soupergirl soups can be purchased on the Company's website at www.soupergirl.com and delivered fresh to your home. Soupergirl can also be found at Costco Warehouses from Massachusetts down to Washington DC, and Whole Foods stores from Kentucky through Virginia. The Company has two retail storefront locations in Washington DC with a full line of seasonal soups which rotate daily. Soupergirl celebrated its 10 year anniversary in 2018 and was founded by former stand-up comic Sara Polon with loving support and delicious recipes from her mom Marilyn.

Bundil
www.enjoybundil.com
Entrepreneurs from Dallas, TX creates the Bundil app. Bundil makes investing in cryptocurrencies like bitcoin & ethereum easy and fun! Bundil allows users to automatically invest their spare change from everyday credit or debit card purchases into bitcoin and other cryptocurrencies.

Beyond Sushi
www.beyondsushi.com
Beyond Sushi is a chef-driven, vegan sushi concept at the forefront of the healthy vegan food movement. Our fundamentals are simple: Eat clean and leave a lasting impact on our planet. Opened in 2012, Chef Guy Vaknin and his culinary team have elevated the meaning of eating vegan by offering a fast-casual menu with high-end appeal. Our mission is to serve high-quality and accessible plant-based food. We aim to make healthy food choices effortless and compassionate - one plate at a time.

Cup Board Pro
www.Firehousechefky.com
The Cup Board Pro is eco-friendly and made with bamboo. The Cup is made with food grade plastic and silicone. The Cup easily inserts into the Board and collapses for easy storage. The meat side of the board is slightly raised to allow juices to flow into cup. No mess on countertops, cabinets, or floor. The Prep side of the board is for fruits and veggies to enter cup to go into bowl or pan. The Cup Board Pro was created by "Firehouse Chef" Keith Young, New York City fireman and two-time Chopped Champion.

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