The Chew celebrates and explores life through food, with a group of dynamic, engaging, fun, relatable co-hosts who serve up everything to do with food -- from cooking and home entertaining to food trends, restaurants, holidays and more -- all aimed at making life better, fuller and more fun.
Throw a Game Day Party for just $50; plus, it's the Second Annual Chili Cook-Off.
It's simple, special, and spectacular food all day long, including a secret recipe and an outrageously giant treat.
Martha Stewart joins The Chew for a day of ultimate desserts, including a baking 101 tutorial.
Jewel joins The Chew Crew as they spice up your comfort food classics.
The most decadent chocolate desserts you can possibly imagine; plus, Yvette Nicole Brown stops by.
Enjoy rich looking fashions and indulgent dishes while keeping your wallet full; plus, Bobby Deen joins The Chew.
It's a steak house celebration, including the perfect cuts of meat and sensational sides; plus, Nigella Lawson stops by.
Cheryl Hines and John Besh join The Chew for a Fat Tuesday party in honor of Mardi Gras.
Love is in the air as The Chew plans a romantic Valentine's Day party; plus, tips and tricks from the mind of Clinton Kelly.
From hors d'oeuvres to desserts, entertain on the cheap with these tips to pull off a $10 Dinner Party.
Celebrate President's Day with a collection of festive dishes inspired by all of our commanders in chief; plus, Oscar-inspired crafts in Clinton's Craft Corner.
From cocktails to desserts, The Chew shares award winning dishes just in time for the Oscars.
It's a day of Silver Screen Suppers; plus, a trip to Nitehawk Cinema in Brooklyn.
The Chew Crew prepares for the Academy Awards by giving you a taste of Tinseltown.
Host the ultimate Oscar Party on the cheap; plus expert fashion and style tips from Carmindy and Ted.
Viewers choose the recipes they would like to see prepared on today's Viewer Choice day; plus Clinton cooks with Damon!
From sweet to savory, it's all about pie as Katherine Heigl stops by to enjoy a bite.
From buns to condiments, the Chew Crew talks ingredients for the ultimate burger; plus, Richard Blais stops by.