S6 TUESDAY: Summer Cooking School: Pool Party

07/18/17 | PG | CC

Carla Hall teams with a lucky viewer to make a refreshing Buttermilk Semifreddo with Candied Peaches. Cheech Marin shows Michael Symon how to make Cheech's Lobster and Corn Salad from the new cookbook, "Cheech Is Not My Real Name…But Don't Call Me Chong." Clinton Kelly's got the recipe for a cool duo – a Lemon Cucumber Yogurt Dip and Chocolate Coffee Dessert Dip, and Daphne Oz shows off the best crafts to engage the kids poolside.

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