The Chew Gets a Behind-the-Scenes Look in Stouffer’s Culinary Center

By Aaron Welsh | Feb 15th, 2016

Michael Symon headed back to his hometown of Cleveland, Ohio where Stouffer’s started over 90 years ago to learn how to make one of their most popular dishes: Lasagna! Michael learned about strong history behind the Stouffer's brand which dates back to 1924 when Mrs. Stouffer began the family restaurant, and how those same standards she set in place hold true today.

He then headed to the kitchen to see the special touches Stouffer's puts into every lasagna - making it just like you would at home. Just like you, Stouffer’s puts a lot of love into their lasagna and uses quality ingredients like freshly made pasta, real mozzarella and aged parmesan with no preservatives.

To learn more about Stouffer’s, visit