WEEKDAYS 1e|12c|p

Asparagus and Spring Onion Salad

Mario Batali
Servings: 6
1 to 30 min

This salad is a great compliment to any meal. Stop by the market on the way home and make it tonight.

  • Ingredients
  • step-by-step directions
Asparagus and Spring Onion Salad
  • 1 bunch asparagus (trimmed and sliced thinly at a bias)
  • 3 spring onions (trimmed and shaved)
  • 1/4 cup Extra Virgin Olive Oil
  • 1 lemon (juice and zest)
  • Parmigiano-Reggiano (shaved, to serve)
  • Kosher salt and freshly ground pepper to taste
  • Combine the asparagus and spring onions in a bowl.
  • Season with salt and then toss with olive oil.
  • Add the lemon juice and zest and season with freshly ground pepper.
  • Shave cheese over the salad to serve.
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