Bacon Bourbon Wings

Mark Ciccarelli
Servings: 24
30 to 60 min

What could make chicken wings better? Bacon! Try this tasty recipe!

  • Ingredients
  • step-by-step directions
Bacon Bourbon Wings
  • 24 chicken wings
  • Peanut oil for frying
  • 1/4 cup brown sugar
  • 4 cloves of garlic (finely chopped)
  • 1/2 teaspoon prepared horseradish
  • 1/4 teaspoon ground ginger
  • 3 tablespoons butter
  • 1/4 cup soy sauce
  • 1/2-3/4 cup bourbon
  • 3/4 cup ketchup
  • A few dashes of hot sauce
  • 12 slices of bacon
  • Fry wings in 360-370ºF peanut oil until they are just about done, about 5-6 minutes. Cut bacon slices in half.
  • Remove wings from fryer and allow to cool slightly. Wrap them with bacon, using a toothpick to hold the bacon in place. Put the wings back in the fryer until they are done, about 1-2 minutes. 
  • Mix the butter, brown sugar, garlic, horseradish, ginger, soy sauce, bourbon, ketchup and hot sauce. Cook for 10 minutes over low-medium heat.
  • Take the wings out of the fryer and drench them in the sauce. 
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