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Clinton Kelly's Bloody Mary Sliders

Clinton Kelly
Servings: 8
1 to 30 min

Spicy Stuffed Sliders

  • Ingredients
  • step-by-step directions
Clinton Kelly's Bloody Mary Sliders
  • 2 1/4 pounds ground beef (80/20 blend)
  • 3 tablespoons Worcestershire Sauce
  • 1 tablespoon ground celery seeds
  • 1 tablespoon freshly ground black pepper
  • kosher Salt
  • 1 cup sharp cheddar cheese (grated)
  • 1/2 cup softened cream cheese
  • 1 tablespoon mustard
  • 1 tablespoon prepared horseradish
  • potato rolls (to serve)
  • olives (to serve)
  • spicy ketchup (to serve)
  • mayonnaise (to serve)
  • pickles (to serve)
  • In a large bowl, mix together the beef and the next four ingredients, but do not over work. In a medium bowl, combine the two cheeses, mustard and horseradish. Portion the meat into 3 ounce balls. Press flat and place a dollop of the cheese mixture in the center. Bring up the edges of the meat to cover cheese and flattened slightly to form a thick patty. Repeat with remaining meat and filling.
  • Heat a griddle or non-stick pan over medium-high heat. Drizzle the patties with olive oil and place on the grill. Cook for 2 to 3 minutes on the first side and flip to cook for 2 to 3 more minutes on the second side. Remove from grill and serve on a potato slider roll. Skewer with a toothpick and olive.
  • Serve with an assortment of condiments. To make spicy ketchup, combine 1 teaspoon hot sauce with 1/2 cup ketchup.
Similar categories: Dinner Courses & Meals
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