WEEKDAYS 1e|12c|p

Michael Symon's Bologna Dip Supreme

Michael Symon
Servings: 12
1 to 30 min

Creamy Cheese Spread

  • Ingredients
  • step-by-step directions
Michael Symon's Bologna Dip Supreme
  • 4 ounces Robiolina
  • 4 ounces Mascarpone
  • 12 ounces Mortadella (cubed)
  • 1-2 tablespoons Dijon (to taste)
  • 1 bunch Chives (finely chopped; as garnish)
  • Salt
  • freshly ground Pepper
  • Extra Virgin Olive Oil
  • grilled Bread
  • Cornichons
  • Pickled Onions
  • Pickled Peppers
  • In the bowl of a food processor, combine the robiolina, mascarpone, mortadella, dijon, and a pinch of salt and pepper. Puree, scraping down the sides as necessary. Gradually add just enough extra virgin olive oil and puree to create a spreadable consistency. Adjust seasoning to taste.
  • Garnish with chives. Serve with grilled bread, cornichons, pickled onions, and pickled peppers.
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