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Clinton Kelly's Boozy Pumpkin Latte

Clinton Kelly
Servings: 1
1 to 30 min

Warm Pumpkin Tequila Cocktail

  • Ingredients
  • step-by-step directions
Clinton Kelly's Boozy Pumpkin Latte
  • 2 tablespoons store bought Pumpkin Syrup
  • 1/4 cup Coffee Tequila
  • 1/2 cup warm Frothed Milk
  • Pumpkin Pie Spice to garnish
  • Mix syrup and tequila in a glass and stir. Top with frothed milk and garnish with pumpkin pie spice.
Similar categories: Mexican Cuisine
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