Carla Hall's Celery and Blue Cheese Slaw

Name: Carla Hall's Celery and Blue Cheese Slaw
Ingredients: 4 Celery Ribs (thinly sliced at an angle); 1/2 Red Onion (very thinly sliced; 1/2 cup); 1/2 cup fresh Flat-Leaf Parsley leaves (chopped); 1 tablespoon Red Wine Vinegar; 1 tablespoon plus 1 teaspoon Extra Virgin Olive Oil; 1/2 teaspoon freshly grated Lemon Zest; 1/4 teaspoon Kosher Salt; 1/8 teaspoon freshly ground Black Pepper; 1/4 cup crumbled Blue Cheese

Carla Hall, Cooking with Love

Servings: 4

easy

1 to 30 min

Celery Slaw

Ingredients
step-by-step directions

Ingredients

Carla Hall's Celery and Blue Cheese Slaw

4 Celery Ribs (thinly sliced at an angle)
1/2 Red Onion (very thinly sliced; 1/2 cup)
1/2 cup fresh Flat-Leaf Parsley leaves (chopped)
1 tablespoon Red Wine Vinegar
1 tablespoon plus 1 teaspoon Extra Virgin Olive Oil
1/2 teaspoon freshly grated Lemon Zest
1/4 teaspoon Kosher Salt
1/8 teaspoon freshly ground Black Pepper
1/4 cup crumbled Blue Cheese

Directions

In a large bowl, combine the celery, onion, and parsley. Add the vinegar, oil, lemon zest, salt, and pepper and toss well. Gently toss in the blue cheese.

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