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Chili-Lime Mango

Daphne Oz
Servings: 4
1 to 30 min

Dusted in lime zest, chili powder, and salt, these savory mango spears make for a lovely after dinner bite.

  • Ingredients
  • step-by-step directions
Chili-Lime Mango
  • 1/2 tablespoon Maple Syrup
  • 1/2 teaspoon Salt
  • 1 teaspoon Chili Powder
  • 1 Lime (zest and juice)
  • 2 Mangos (cut into bite-size chunks)
  • In a small bowl, combine the syrup, salt, chili powder, and lime zest and juice. Mix thoroughly.
  • Add mango chunks to bowl and toss to coat. Serve immediately.
Similar categories: Mexican Cuisine
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