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Weight Watchers Chocolate Chip Meringue Cookies

Weight Watchers
Servings: 24
2+ hr

Light-As-Air Bites

  • Ingredients
  • step-by-step directions
Weight Watchers Chocolate Chip Meringue Cookies
  • 1 spray(s) Cooking Spray
  • 1 teaspoon All Purpose Flour
  • 4 large Egg White(s)
  • 1 cup (s) Sugar
  • 1/2 cup (s) Mini Chocolate Chips (Semi-Sweet)
  • 1/2 teaspoon Vanilla Extract
  • Preheat oven to 200ºF. Coat a large baking sheet with cooking spray; coat with a light dusting of flour and shake off excess.
  • In a large mixing bowl, beat egg whites with an electric mixer until soft peaks form. Gradually add sugar and beat until stiff, glossy peaks form; gently fold in chocolate and vanilla extract.
  • Drop mixture by heaping tablespoons onto prepared baking sheet about 1 inch apart, making 24 cookies.
  • Bake until lightly golden and no longer sticky on the surface, about 1 hour. Turn oven off and let cookies sit in oven for 1 hour. Transfer cookies to a wire rack to cool completely. Yields 1 cookie per serving.
Similar categories: Desserts Courses & Meals
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