WEEKDAYS 1e|12c|p

Chocolate Malt

Carla Hall
Servings: 2
under 5 min

Carla loves the taste of a traditional chocolate malt. It's rich, creamy and just delicious. Make one for yourself and your loved one today.

  • Ingredients
  • step-by-step directions
Chocolate Malt
  • 2 scoops vanilla ice cream
  • 3 tablespoons chocolate syrup
  • 1 tablespoon malted milk powder
  • 1/2 cup whole milk
  • crushed malted milk balls (for garnish)
  • whipped cream (for garnish)
  • To a blender, add two large scoops of vanilla ice cream, chocolate syrup, malted milk powder, and milk. Blend until creamy.
  • Serve in a tall glass, garnished with crushed malted milk balls and whipped cream.
  • Tip: get creative with add-ins and garnishes. You can use anything you want from chocolate sandwich cookies to your favorite candies.
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