WEEKDAYS 1e|12c|p

Kielbasa with Cabbage and Potatoes

Michael Symon
Servings: 8 to 10
30 to 60 min

This midwestern dish is a classic in the Symon household. Make it one in your home too.

  • Ingredients
  • step-by-step directions
Kielbasa with Cabbage and Potatoes
  • 2 tablespoons Olive Oil
  • 1 Whole Kielbasa
  • 1 Yellow Onion (Sliced)
  • 1/2 Head Green Cabbage (Sliced)
  • 1/2 pound New Potatoes (Halved)
  • 12 ounce Beer (1-2 bottles)
  • Salt and Pepper
  • 3 tablespoons Brown Mustard
  • In a large Dutch-oven, heat the olive oil over medium-high heat.
  • Add kielbasa and sear until brown, 3 minutes per side. Remove from pan.
  • Add onions and cabbage and cook for 3-4 minutes.
  • Add potatoes, kielbasa and season with salt and pepper.
  • Fill pot 3/4 way up with beer and simmer, uncovered, until potatoes are tender, about 20 minutes. Remove from heat and stir in mustard. Serve with crusty bread.
rate this recipe

Latest Recipes