Michael Symon's Cleveland Bratwurst

Michael Symon
Servings: 6
1 to 30 min

Sausage Sandwiches

  • Ingredients
  • step-by-step directions
Michael Symon's Cleveland Bratwurst
  • 1 pound fresh Bratwurst Links
  • 1 Onion (small dice)
  • 1 teaspoon Paprika
  • 1 tablespoon Caraway Seeds
  • 4 cups Sauerkraut (drained)
  • 6 ounces Beer
  • 6 Pretzel Rolls (split)
  • Extra Virgin Olive Oil
  • Kosher Salt
  • Your Favorite Mustard (to serve)
  • Preheat your grill to medium. When it is up to temp, grill your bratwursts for 10 to 12 minutes, turning occasionally until golden brown and warmed through.
  • In the meantime, place a medium saucepot over medium heat. Add the oil and the onions along with a good pinch of salt. Cook for 4 to 5 minutes until softened then add the sauerkraut, paprika and caraway seeds along with beer. Simmer until the kraut is heated through, about 5 minutes.
  • When the bratwursts are ready, cut them lengthwise and place them on the pretzel rolls that have been spread with mustard. Top with some of the sauerkraut and enjoy. 
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