WEEKDAYS 1e|12c|p

Devilish Eggs

Clinton Kelly
Servings: 8-10
1 to 30 min

Spook your Halloween party guests with this fun and creative devilish snack.

  • Ingredients
  • step-by-step directions
Devilish Eggs
  • 12 Large Eggs
  • 1 Cup Mayonnaise
  • 2 Tablespoon Dijon Mustard
  • 1 Teaspoon Salt
  • 1/2 Teaspoon Pepper
  • 2 Celery Stalks (very finely diced)
  • 1 Red Bell Pepper
  • 1 teaspoons poon Paprika (optional)
  • Prepare an ice-water bath and set aside. Put eggs into a medium saucepan and cover with cold water, bring to a boil, then cover and remove from heat and let sit 12 minutes. Transfer eggs to icewater
  • Once eggs are cooled, peel. Cut eggs in half lengthwise, and carefully remove yolks and place into bowl. Arrange whites on a tray and refrigerate.
  • Add the mayonnaise, mustard, salt, pepper, paprika to yolks and mix with a fork until smooth, then mix in celery. Scoop mixture into each egg white half and garnish with red bell pepper "horns."  You can also use a piping bag.
rate this recipe

Latest Recipes