WEEKDAYS 1e|12c|p

Cooking Light's Coconut Date Truffle Bites

Cooking Light: Juliana Grimes and Laura Zapalowski
Servings: 28
1 to 2 hr

Fruit Tuffles

  • Ingredients
  • step-by-step directions
Cooking Light's Coconut Date Truffle Bites
  • 2/3 cup Roasted Salted Almonds
  • 30 whole Pitted Dates
  • 1/2 cup Flaked Unsweetened Coconut
  • 2 tablespoons Unsweetened Cocoa
  • 1 tablespoon Coconut Oil
  • 1/8 teaspoon Salt
  • 2 ounces Bittersweet Chocolate (chopped)
  • Place almonds in a food processor; process until finely ground. Add dates; process until finely ground. Add coconut and next 3 ingredients (through salt); pulse until combined. 
  • Scoop about 2 teaspoons chocolate mixture with a spoon; roll into a ball. Repeat procedure with remaining chocolate mixture. Place truffles on a platter lined with parchment paper, refrigerate 1 hour.
  • Place chocolate in a medium microwave-safe bowl; microwave at HIGH 1 minute and 20 seconds or until melted, stirring every 20 seconds. Add truffles, stirring gently to coat. Return truffles to platter until chocolate sets. 
Similar categories: Desserts Courses & Meals
rate this recipe

Latest Recipes