Glazed Gingersnaps

Name: Glazed Gingersnaps
Total time: 1 h
Ingredients: 2 1/2 cups Unbleached Flour; 1 1/2 teaspoons Baking Soda; 1/2 teaspoon ground Cinnamon; 1/2 teaspoon ground Ginger; 1/2 teaspoon Cardamom; Salt; 1/4 cup Real Maple Syrup; 3/4 cup Coconut Oil (measured while solid; then melted); 1/4 cup Unsweetened Natural Applesauce; 1/4 cup Molasses; 1 tablespoon freshly grated Ginger; 1/2 cup Confectioners Sugar; 1/4 teaspoon Cardamom; 1 Lemon (juiced)

Daphne Oz

Servings: 36

easy

30 to 60 min

Add an extra touch of sweetness to these seasonal treats with a lemon-cardamom glaze.

Ingredients
step-by-step directions

Ingredients

Glazed Gingersnaps

2 1/2 cups Unbleached Flour
1 1/2 teaspoons Baking Soda
1/2 teaspoon ground Cinnamon
1/2 teaspoon ground Ginger
1/2 teaspoon Cardamom
Salt
1/4 cup Real Maple Syrup
3/4 cup Coconut Oil (measured while solid; then melted)
1/4 cup Unsweetened Natural Applesauce
1/4 cup Molasses
1 tablespoon freshly grated Ginger

For the Glaze:

1/2 cup Confectioners Sugar
1/4 teaspoon Cardamom
1 Lemon (juiced)

Directions

Preheat oven to 350 degrees F. In a medium bowl, whisk together the flour, baking soda, cinnamon, ginger, cardamom and salt.
In a large bowl, beat together the maple syrup, coconut oil, applesauce, molasses and ginger until incorporated. Gradually add in the dry mixture until the dough comes together. Form into 1-inch balls and arrange on a cookie sheet, evenly spaced.
Bake for 10 to 12 minutes, until very dark, rotating halfway through cook-time. Cool on a wire rack, and use a pastry brush to lightly glaze.
For the Glaze: In a small bowl, mix together the confectioners sugar, cardamom and lemon juice. Mix until liquid, adding a small amount more water if necessary.

Similar categories: Courses & Meals Desserts Cookies Holidays & Occasions Christmas Christmas Cookies

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