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Crispy Peanut Butter Balls

Clinton Kelly
Servings: 24
1 to 30 min

Peanut butter lovers will enjoy these bite-size sweets that are coated in rich chocolate shell.

  • Ingredients
  • step-by-step directions
Crispy Peanut Butter Balls
  • 2 cups Creamy Peanut Butter
  • 1 stick Butter
  • 1/2 teaspoon Salt
  • 2 cups Confectioners Sugar
  • 2 cups Puffed Rice Cereal
  • 12 ounces Semisweet Chocolate Chips (melted)
  • In a small sauce pot, melt butter and peanut butter.  Remove from heat and stir in salt.  Set aside. In a large bowl stir together confectioners sugar and rice cereal.  
  • Add the wet into the dry, stir until combined. Using a small scoop, roll mixture into balls and place on a parchment lined cookie sheet. Place in refrigerator until firm, about 15 minutes.  
  • Meanwhile, melt chocolate over a double boiler.  Remove peanut butter balls from refrigerator and dip into melted chocolate.  Allow chocolate to set, about 10 minutes in the refrigerator.
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