WEEKDAYS 1e|12c|p

Grilled Beef Pinwheels

Michael Symon
Servings: 5
1 to 30 min

This dish is seriously easy and seriously delicious!

  • Ingredients
  • step-by-step directions
Grilled Beef Pinwheels
  • 1 pound Sirloin (cut into 4 ounce Pieces - each pounded 1/2-inch thick)
  • 1 cup Fresh Breadcrumbs
  • 2 tablespoons Brined Capers (rinsed)
  • 1/4 cup Parsley (leaves only - chopped)
  • 3 cloves Garlic
  • Zest and Juice of 2 Lemons
  • 1 tablespoon Salt
  • 1 Good Quality Anchovy
  • 1/3 cup Extra Virgin Olive Oil plus more for Sirloin
  • Freshly Ground Pepper
  • Preheat a grill or grillpan to medium-high heat.
  • Presoak a dozen toothpicks in warm water.
  • Combine the breadcrumbs, capers, parsley, garlic, lemon juice, anchovy, salt, extra virgin olive oil, and a few grinds of pepper. Pulse until it is a well combined coarse mixture.
  • Season the pounded out sirloin pieces generously and sprinkle with lemon zest. Next spoon mixture on top of each of the pieces. Roll up like a jelly roll and secure on either end with soaked toothpicks.
  • Grill the pinwheels for 3 to 4 minutes per side, rotating to ensure even cooking. Allow to rest and serve.
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