WEEKDAYS 1e|12c|p

Personalized Grilled Pizza

The Chew
Servings: 4
1 to 30 min

The co-host each made their own version of this pizza. Try their combinations or make your own.

  • Ingredients
  • step-by-step directions
Personalized Grilled Pizza
  • For the Pizza:
  • 1 Ball of pizza dough - use Mario's pizza dough recipe or store bought
  • 1/2 cup olive oil
  • bench flour
  • tomato sauce
For Clinton's:
  • caramelized onions
  • goat cheese
  • rosemary
  • olive oil
For Mario's:
  • Olive tapenade
  • Fresh mozzarella
  • red pepper jelly
For Michael's:
  • Prosciutto
  • Figs
  • Extra virgin olive oil
For Carla's:
  • Grilled salami
  • Fresh mozzarella
  • basil
  • crushed red pepper
For Daphne's:
  • Roasted and Grilled Shiitake mushrooms
  • caramelized onions
  • arugula
  • crushed red pepper
  • Kosher salt
  • Goat Cheese
  • For the Pizza: Heat your grill/grill pan to high heat.
  • Using your hands, or a rolling pin, stretch pizza dough into a round about a 1/4 inch thick, making sure there is no lip, and the dough is evenly flat. 
  • Oil your grill pan, and brush the top of your pizza liberally with oil. Place the dough--oil side down--on the grill pan, and let it cook until it begins to crisp and char, 6-7 minutes. Flip the dough, and begin topping the char side.
  • Reduce heat to medium-high, or move off the flame while topping with desired toppings and tomato sauce. Cover with large lid or metal bowl until toppings are warm and cheese has melted, rotating the crust to prevent over-charring.
  • Use these toppings for Clinton's version.
  • Use these toppings for Mario's version.
  • Use these toppings for Michael's version.
  • Use these toppings for Carla's version.
  • Use these toppings for Daphne's version.
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